Chef de Partie

at  Il Gattopardo

Join the Famiglia
At the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity.
As the Chef De Partie, you will be supporting the kitchen in preparing a high standard of food at all times. You are responsible for a section of the kitchen, maintaining the standard of the product, hygiene, and motivation to the highest level. You will work within teams with a desire to grow and progress.

• Ensure compliance with food hygiene and Health and Safety standards
• To complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Coordinates daily tasks with the Sous Chef/Jr. Sous Chef
• Ensure that all food being prepared is with high quality dishes within the speciality section
• To compile the list of and complete daily mise en place tasks for the section to the required