Chef de Partie

at  Lass ORichmond Hill

Chef De Partie
Sat proudly on top of Richmond Hill, the Lass is one of West London’s best destination food pubs.
Our sensational dishes champion seasonality, provenance and top-quality hand-picked ingredients. Serving the very best of British classics, delicious seasonal specials and exceptional Sunday roasts.
With parking facilities and our prime location, a stone’s throw away from Richmond Park, we love your four-legged friends almost as much as you do, making us the perfect pitstop after a leisurely walk in Richmond Park.
Landlord Chris and his wonderful team can’t wait to welcome you soon.

WHAT WE LOOK FOR IN A CHEF DE PARTIE:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Please refer the Job description for details