Chef de Partie - Live in option

at  Crown Hotel

BFD7, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate04 Feb, 2025GBP 13 Hourly07 Nov, 2024N/AGood communication skillsNoNo
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Description:

CHEF, PREMIUM PUB - LIVE IN AVAILABLE + TIPS + 70% OFF MEALS + TIMES TOP 100 EMPLOYER ….

Fabulous Georgian Coaching Inn
Just a stones throw from the brewery in Blandford Forum, The Crown is reportedly the oldest inn in Dorset and has been a residence since the 10th Century. The Inn joined the Hall and Woodhouse family in 1931 and in 2017 the company spent over £3 million on refurbishing the bedrooms, bar and dining room, resurrecting the beautiful Georgian Coaching Inn to its former splendor. With 27 well-appointed bedrooms, some with Georgian theming, a beautiful outside patio, a separate dining room and further pantry and common room seating areas, the inn is very much the focal point of the town. The separate Sealy Suite offers a private function room ideal for weddings, celebrations, functions and events making the place buzz all year around.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

APPLY IF YOU ARE:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Obsessive about food safety and hygiene standards
  • Looking for a great chef job for the season and beyond
  • Up for the challenge with a clear focus on teamwork and the guest
    Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
    If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:
    CDP, Commis, Section Chef, Line Chef, Sous

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Blandford Forum DT11 7AJ, United Kingdom