Chef de Partie

at  Louma Farm Retreat

ABOUT LOUMA

Louma Farm & Retreat is a 100-acre farm nestled in West Dorset, offering a peaceful, wellness-focused getaway. Guests can stay in various accommodations and enjoy activities like yoga, horse riding, and farm tours. The retreat emphasizes well-being through its three pillars: Eat Well, Move Well, and Think Well. It provides fresh, farm-to-table meals, spa treatments, and mindfulness spaces, making it ideal for families, groups, or solo travellers seeking relaxation and connection with nature.

OTHER REQUIREMENTS

• Undertake other reasonable duties as requested by the Management
• Weekend and evening work to satisfy the responsibilities.
• Focussed, proactive, enthusiastic and work with own initiative or as part of a team. Demonstrating respect and able to maintain good working relationships.
• Wear required clean and laundered uniform, and have high personal hygiene standards. For H&S have minimal jewellery as per professional standards
• Present yourself to reflect the Louma Farm and Retreat ethos and standards in terms of appearance, character, interaction with Guests, Team members, Partners of Louma and Third Parties.

THE ROLE

The Chef de Partie will support in the provision of a market leading culinary and food offering, and supporting all aspects of the required ancillaries and services to exceed Guest expectations. They will champion the company culture, build strong relationships with the team to drive the highest standard of delivery of operations and projects / initiatives. They will represent Louma Farm and Retreat as an Ambassador to support and drive its operation and PR, supporting the drive for continued development and enhancement, and empowering the interaction with Guests as a Retreat forerunner for visual, physical and sensual experience.