Chef de Partie

at  Manzis

Set over two floors and flooded with natural daylight, Manzi’s is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzi’s serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.

Why work with us as a Chef De Partie:

• Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
• Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
• Discounts on gym memberships, retail and travel.
• Industry supplier trips as well as access to masterclasses and workshops.
• Enhanced Maternity and Paternity.
• Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
• An additional day’s holiday every year, for your first five years.
• Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
• Access to English lessons.

The role of Chef De Partie:

• Cooking seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Training and supervision of Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Working as part of a professional team within a well-organised kitchen.
• Full-Time and Part-Time roles available.

We’re looking for a Chef De Partie who:

• Has previous experience as a Chef De Partie within a similar kitchen environment – fresh food and high volume.
• Is interested and knowledgeable about classical cuisines.
• Has the ability to lead, inspire and motivate Demi or Commis Chefs.
• Has effective communication skills and the ability to work well under pressure.
• Has the Right to Work in the UK.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.

• Cooking seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Training and supervision of Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Working as part of a professional team within a well-organised kitchen.
• Full-Time and Part-Time roles available