Chef de Partie | Melia Luxembourg
at Melia Hotels International
Luxembourg, Canton Luxembourg, Luxembourg -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 26 Jan, 2025 | Not Specified | 26 Oct, 2024 | 2 year(s) or above | Food Safety,Team Spirit,Training,Teamwork,Hygiene | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
“THE WORLD IS YOURS WITH MELIÁ”
Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family
EDUCATION AND TRAINING:
University degree and/or higher qualification in Tourism; Gastronomy/Culinary/Cooking training…; training in Food Handling
SPECIFIC KNOWLEDGE:
- Knowledge of food handling, hygiene and food safety
- Own culinary knowledge
- Proficient in Office package and tools related to the position
- Knowledge of hotel operations
- Versatility within the services on offer
- Teamwork, passion for service and customer oriented
- Team spirit
- Proactivity
EXPERIENCE:
- Minimum 2 years of experience in a similar position in 4 and 5* hotels.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Food handling
Proficient
1
Luxembourg, Luxembourg
