Chef De Partie
at MIAM MIAM SINGAPORE PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 11 Nov, 2024 | USD 3400 Monthly | 11 Aug, 2024 | N/A | Schedule Planning | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
II PRIMARY ACCOUNTABILITIES
- Assist Chef in ordering food for the week and liaise with suppliers to obtain the most competitive priced supplies.
- Assist Chef in outlet inventory to ensure sufficient stock balance in accordance to outlet sales.
- Prepares, checks and tastes all batches of food prepared to the outlets and ensures consistency in taste, quantity, color, temperature and presentation of food. Take into account customer feedback and channel this back to the Sous Chef.
- On daily basis, organize staff stations and preparation work to be carried out by various staff when the Chef is not available.
- Review communication board daily.
- Trains and teach new staff on how to prepare items on the menu according to company’s standard.
- Ensures that there is little wastage in food preparation.
- Ensures that the kitchen staff maintains high standard of hygiene.
- Ensures that kitchen staff adheres to general kitchen cleanliness.
- Any other tasks as and when assigned by Management.
- Conduct hiring for junior positions when required.
REQUIREMENTS
Physically Fit
Standing environment
Ability to handle pressure
Able to work weekends and Public holidays based on flexible schedule planning.
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
Responsible for assisting the Sous Chef and Junior Sous Chef in supervising kitchen staff, preparing and cooking dish in accordance to company Standard with good speed and accuracy.
Good knowledge of hot kitchen and pastry skills.
Beverage knowledge is an additional skill set.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore