Chef de Partie -MOD Events

at  The Fresh Collective

Sydney NSW 2000, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate10 Apr, 2025USD 74500 Annual21 Jan, 2025N/AGood communication skillsNoNo
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Description:

An exciting opportunity exists for a passionate CDP to join the Functions & Events culinary team at the Art Gallery of NSW newest addition, the Sydney Modern.

ABOUT US - THE FRESH COLLECTIVE

The Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne, and Brisbane, such as the Australian Museum, The Art Gallery of NSW, Queensland Museum, Melbourne Theatre Company, and Museum Victoria.
Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.
To apply online, please click on the appropriate link below

Responsibilities:

  • Work with the Executive Chef to ensure efficient food production and quality
  • Run the sections allocated
  • Follow food safety procedures and legislation
  • Ensure the highest standards of presentation and quality
  • Changing menu to match Museum exhibitions
  • Work on a 5 days working week between Monday and Sunday


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Sydney NSW 2000, Australia