Chef de Partie

at  Mount Juliet Estate

Requirements :

• Experience as a Chef in a similar position within a professional, busy 4 or 5 star kitchen environment
• Strong knowledge of HACCP and food safety procedures
• Experience in a variety of cuisines
• Strong attention to detail, ability to multi-tas

THE ROLE

Chef de Partie is an integral part of the delivery of great food to all our guests across all our food outlets.

KEY DUTIES AND RESPONSIBILITIES

• Display excellence in food preparation and service
• Work effectively as part of a team
• Ensure a professional, friendly and courteous service
• Ensure that health and safety standards are met within the kitchen
• Be responsible for all culinary dishes that are prepared in their section. You must be very knowledgeable about your specialize.
• Give Direction within their section, as well as reliably carry out orders handed down to them by the sous chef or head chef. You should also be able to take responsibility of your section and support the kitchen in the absence of the Senior Chefs.
• Guest Relations where appropriate
• Have thorough knowledge and understanding of all standards of performance and delivery within your department.

Requirements :

• Experience as a Chef in a similar position within a professional, busy 4 or 5 star kitchen environment
• Strong knowledge of HACCP and food safety procedures
• Experience in a variety of cuisines
• Strong attention to detail, ability to multi-task