Chef De Partie

at  Movenpick

Company Description
About Movenpick Hotel Wellington: Movenpick Hotel Wellington is a luxurious and contemporary 5-star hotel located in the heart of New Zealand’s vibrant capital city. With its stunning waterfront views and top-notch amenities, our hotel is renowned for delivering unforgettable guest experiences

"WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Job Description

QUALIFICATIONS

• Culinary qualifications and proven experience as a Chef de Partie or a similar role.
• Creative flair and a passion for experimenting with flavors and techniques.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to thrive in a fast-paced environment and maintain composure under pressure.
• Excellent teamwork and communication skills.
• A positive attitude and a commitment to delivering exceptional dining experiences.
  Additional Information

• Prepare and cook dishes according to our high standards and recipes.
• Collaborate with the culinary team to develop new menu items that captivate the palate.
• Maintain impeccable food quality and presentation, adhering to established guidelines.
• Manage your station efficiently during service, ensuring a smooth workflow.
• Train and mentor junior team members, sharing your knowledge and passion for the culinary arts.
• Uphold the highest standards of hygiene, cleanliness, and food safety.