Chef de Partie

at  Mr Pickles Bar Eatery

Mr. Pickles is on the hunt for a Chef de Partie to join the team. One of our great mates Vinnie and current CDP is leaving us to travel Europe so we’ve got some big boots to fill.
A great opportunity to work with a solid, experienced and professional team.

To be successful in this role you must

• Have good knife skills
• Understand the importance of communication
• Understand the importance of cleaning and cleanliness
• Understand allergies and the reduction of cross contamination
• Have the ability to manage a section, hot and cold
• Want to contribute to our guests experiences by producing consistently well prepared food in a suitable time frame
• A positive attitude and a drive to be better.

We offer

• 5 Days a week, closed on Sunday and Monday
• All the bits you expect in a professional hospitality environment including staffies, meals etc
• 50% discount at Mr. Pickles when drinking or dining.
• 25% discount at our attached venues Wonder Horse, Everyday Eatery, Last Place and Reggies
• 15% discount at Neat
• Health Insurance covered by us once you have worked for six months.
• We shut down over the Xmas / New Years break and sometimes for a week over winter.

Applicants must have the legal right to work in New Zealand, we are not accepting applications from those requiring sponsorship.
Job Type: Full-time
Pay: $25.00 – $30.00 per hour
Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Free drinks
• Free food
• Health insurance
• Professional development assistance

Application Question(s):

• Do you currently live in Hamilton?
• Are you a New Zealand Citizen, Resident or Permanent Resident?

Work Location: In person
Expected Start Date: 10/03/202

• Have good knife skills
• Understand the importance of communication
• Understand the importance of cleaning and cleanliness
• Understand allergies and the reduction of cross contamination
• Have the ability to manage a section, hot and cold
• Want to contribute to our guests experiences by producing consistently well prepared food in a suitable time frame
• A positive attitude and a drive to be better