Chef de Partie - Novotel Christchurch Airport
at HIND Management
Christchurch, Canterbury, New Zealand -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Jan, 2025 | Not Specified | 27 Oct, 2024 | 1 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
WHO WE ARE
Novotel Christchurch Airport is part of the Accor Hotels franchise and Hind Management Group (NZ Employer of Choice 2022). Novotel and Hind Management believe in empathy, understanding and accommodating differences. We believe that ‘we are all valued’ and our success is a direct reflection of our people, teamwork, passion and professionalism.
Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
Responsibilities:
ABOUT THE ROLE - TE MAHI
An exciting opportunity awaits a full time Chef De Partie to join our busy kitchen in the Food Exchange restaurant on the top floor of Novotel Christchurch Airport, overlooking the airport runway and the alps!
The available roles are Full-time and Part-time based at Novotel Christchurch Airport Hotel.
RESPONSIBILITIES | NGĀ HAEPAPA
- Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing, and room service.
- Organising the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
- Support the Head Chef and where appropriate guide junior kitchen team members
- Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to
- Foster a great team environment of cooperation and respect between co-workers
REQUIREMENT SUMMARY
Min:1.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Christchurch, Canterbury, New Zealand