Chef de Partie - Oncore

at  Crown Resorts

Crown Resorts is an exceptional place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.

Internationally renowned chef Clare Smyth’s Oncore restaurant offers an exceptional dining experience with a menu crafted from sustainable ingredients. We are looking for an enthusiastic and dedicated individual to join the Oncore kitchen as a full-time Chef de Partie. In this role, you will create joyful experiences for our guests through your genuine care. The responsibilities for this position include, but are not limited to, the following:

• Capability to set a leading example and inspire a team of kitchen professionals.
• Assist Senior Chefs in daily food preparation and service, ensuring the maintenance of high and consistent food standards.
• Collaborate in achieving daily financial targets.
• Follow health and safety protocols, policies, and procedures related to food and workplace safety.