Chef de partie
at Operator Diner
Melbourne VIC 3000, Victoria, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Oct, 2024 | USD 85000 Annual | 24 Jul, 2024 | 2 year(s) or above | Good communication skills | No | No |
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Description:
Operator Diner
Operator Diner is nestled in the dynamic Wesley Place development. The team behind Operator25 takes patrons on a journey to the US of A and back in time to the good ol’ days of jukebox-playing, pie-slinging, neon-lit diners. We are seeking a skilled and passionate chef to join the team.
As a chef de partie you will oversee a section of our busy kitchen, be it flipping pancakes, toasting toasties and so on.
Your duties as a Chef de Partie are listed below. This list is not exhaustive. You may be required to perform other duties within the kitchen when necessary.
We are looking for someone with:
- a positive attitude, and a willingness to work as a team.
- a great attention to detail
- a positive can-do attitude
- an ability to work in a fast-paced environment
- be reliable, punctual and well-presented
- be a team player and willing to contribute to a fun work culture
- have Australian working rights
Duties include:
- To assist in the development and planning of menus, including future food trends
- Assist with stocktake when required
- To carry out the smooth and efficient running of your section as appropriate
- To demonstrate consistent production capability during busy service periods
- Practice good hygiene and safe work practices in everyday operations
As a Chef de Partie, you will ensure each menu item from your station(s) is/are prepared on time and meets the required presentation style and quality standard.
Education and experience:
Formal training in culinary education or equivalent is required. The minimum qualification is a Certificate IV in commercial cookery or kitchen management.
Must have at least 2 years experience as a chef de parties. You must be prepared to gain further knowledge of food and coffee.
Responsibilities:
- To assist in the development and planning of menus, including future food trends
- Assist with stocktake when required
- To carry out the smooth and efficient running of your section as appropriate
- To demonstrate consistent production capability during busy service periods
- Practice good hygiene and safe work practices in everyday operation
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Melbourne VIC 3000, Australia