Chef de Partie - Oriental

at  Radisson Hotel Muscat Panorama Kitchen

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Chef de Partie:

Pre-Opening & Restaurant Setup:

• Assist in setting up the kitchen, including selecting equipment and arranging workstations.
• Support in sourcing and selecting high-quality ingredients and suppliers.
• Help develop standard recipes and preparation procedures.
• Train and guide junior kitchen staff in Oriental cooking techniques.

Hygiene, Safety & Compliance:

• Ensure food safety, hygiene, and sanitation standards are met (HACCP, local health codes).
• Maintain proper storage of ingredients and monitor kitchen inventory.
• Comply with all health and safety regulations.

Kitchen Operations & Food Preparation:

• Oversee and manage the oriental kitchen section in addition to other sections when required.
• Prepare and cook authentic Oriental dishes (from the Middle East).
• Ensure all dishes are prepared with consistency and high quality.
• Maintain proper portion control and minimize waste.
• Work closely with the Head Chef in planning and executing new menu items.
• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

Teamwork & Leadership:

• Work collaboratively with kitchen and front-of-house teams to ensure smooth service.
• Supervise and mentor junior chefs and kitchen assistants.
• Assist in managing kitchen staff scheduling and operational efficiency.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Deliver departmental plans and objectives, where hotel initiatives & targets are achieved.

REQUIREMENTS OF THE CHEF DE PARTIE - ORIENTAL:

• Proven experience as a CDP specializing in Oriental cuisine
• Experience in restaurant openings is a plus
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Understanding of food safety and hygiene regulations.
• Strong organizational and time-management skills
• Strong communication skills
  Located downtown near the central business district and prime shopping, the Radisson Blu Hotel, Muscat positions guests for productive business visits and relaxing vacations. Our 4-star hotel has a convenient location, just 15 kilometers from Muscat International Airport, where guests can enjoy the bustle and culture of this capital city as well as the beauty of nearby mountains and beaches along the Gulf of Oman.
  Guests can choose from 153 comfortable rooms and suites and the hotel’s 4 restaurants and 2 bars offer a wide variety of cuisine and ambiance, including fine Italian dining and an Irish pub. They can pay a visit to our health club for an energizing workout, or a refreshing swim in the outdoor, temperature-controlled pool. Thanks to our location in the nation’s diplomatic and commercial center, the hotel plays host to numerous business events throughout the year. Its 5 meeting rooms and garden space are also available for personal events.

CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

Please refer the Job description for details