Chef De Partie - P.F. Chang's - Kuwait

at  Alshaya

QUALIFICATIONS & REQUIREMENTS:

You will have/be:

• A real passion for food.
• A strong team player.
• A desire to learn and progress within the kitchen team.
• A relevant hospitality qualification would also be desirable.

About Us:
Alshaya Group is a dynamic family-owned enterprise which was first established in Kuwait in 1890. With a consistent record of growth and innovation, Alshaya Group is one of the world’s leading brand franchise operators, offering customers an unparalleled choice of well-loved international brands, including: Starbucks, H&M, Mothercare, Debenhams, Cos, American Eagle Outfitters, P.F. Chang’s, The Cheesecake Factory, The Body Shop, M.A.C, Victoria’s Secret, Boots, Vavavoom, Pottery Barn and KidZania.
Alshaya Group’s portfolio extends across MENA, Russia, Turkey, and Europe, with thousands of stores, cafes, restaurants and leisure destinations, as well as a growing online and digital business.
Operating in multiple sectors including Fashion, Food, Health & Beauty, Pharmacy, Home Furnishings and Leisure & Entertainment, Alshaya Group colleagues are united by a commitment to delivering great customer service and brand experiences.
Fresh, modern, and relevant, Alshaya’s constantly evolving retail portfolio reflects the choices and lifestyle of its customers. From flagship stores and restaurants in prestige malls, to local coffee shops, drive-thrus and online, Alshaya Group brings customers the brands they love in the places they want to be.
Advertised: 12 Sep 2024 Arab Standard Time
Application close: 11 Oct 2024 Arab Standard Time

As a Chef de Partie for an Alshaya Brand restaurant, you will work within the kitchen team to assist the Sous Chefs in the effective running of the kitchen. You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as a common language.
You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientele, delivering to them a bespoke dining experience.
Additionally, you will train and mentor junior members of the kitchen team, as well as be trained by professional chefs in how to deliver an unmatched catering service.