Chef de Partie- Pastry & Bakery at InterContinental Residence Business Bay

at  InterContinental

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)
InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai’s bustling business district, providing a sanctuary of tranquillity amidst the city’s vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.
With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Chef de Partie- Pastry & Bakery and let us help you create a career journey like no other

IDEALLY, YOU SHOULD POSSESS SOME OR ALL THE FOLLOWING QUALIFICATIONS AND EXPERIENCE:

• Minimum of 4-5 years of experience in a professional pastry and bakery kitchen, with at least 2 years in a supervisory role, preferably within a hotel or upscale restaurant.
• Diploma or certification in culinary arts, pastry, and bakery, or a related field is essential.
• Expertise in pastry and bakery techniques, including advanced knowledge of baking, pastry decoration, chocolate work, and bread making.
• Strong leadership skills with the ability to manage, mentor, and motivate a team, ensuring consistent quality and efficiency.
• Demonstrated ability to create and present innovative pastry and bakery items that meet high standards of taste and aesthetics.
• Exceptional precision in measuring, mixing, and presenting pastries and baked goods, ensuring consistency in flavor and presentation.
• Proven ability to manage time effectively, prioritizing tasks to meet tight deadlines in a fast-paced kitchen environment.
• Comprehensive knowledge of food safety regulations, with a commitment to upholding the highest standards of cleanliness and safety in the kitchen.
• Willingness to work flexible hours, including early mornings, nights, weekends, and holidays, as required by the operational needs of the kitchen.
• Ability to quickly and efficiently address any issues that arise in the kitchen, ensuring smooth operations.
• Excellent communication skills, both verbal and written, to effectively liaise with team members, management, and other departments.
  In return we’ll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we’ll give you Room to be yourself.
  Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
  IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace.
  We are an equal opportunities employer.
  As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
  Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

• Lead the Pastry & Bakery section, managing the preparation, production, and presentation of pastries, breads, desserts, and other baked goods.
• Develop and implement new recipes, ensuring they align with the hotel’s culinary standards and guest preferences.
• Supervise and train junior chefs, pastry cooks, and apprentices, providing guidance and fostering a collaborative team environment.
• Oversee daily mise-en-place, ensuring that all ingredients and equipment are prepared and available for service.
• Monitor and maintain inventory levels of ingredients and supplies, placing orders as needed to ensure consistent availability.
• Ensure all dishes and baked goods are prepared to the highest quality and presentation standards.
• Adhere to and enforce strict food safety, hygiene, and sanitation standards in the kitchen.
• Collaborate with the Head Chef and other kitchen sections to ensure smooth operations and a cohesive culinary experience.
• Manage food costs by minimizing waste, optimizing portion control, and utilizing leftovers creatively.
• Participate in menu planning, offering creative input and contributing to the development of seasonal and special event menus.
• Conduct regular training sessions and workshops for the pastry team to enhance skills and maintain high standards.
• Ensure that all kitchen equipment in the Pastry & Bakery section is properly maintained and report any issues to the maintenance team.