Chef de Partie - Pastry

at  States of Jersey

CHEF DE PARTIE - PASTRY

Residency
5 years residency NOT required
Employer
Hotel de France
Closing date
15 November 2024
Reference
60357
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Our restaurant is looking for an ambitious and enthusiastic individual to become a part of our kitchen team.
Duties will include developing the pastry offering and learning new recipes, daily preparation of food and ensuring the kitchen is kept hygienically clean.
Our Chef de Partie pastry will have a passion for preparing and cooking great quality food, have a good working knowledge of the principles of HACCP and be able to maintain an excellent standard of food preparation. You will possess excellent time and people management skills, have the ability to supervise and train others. Be able to work under pressure, be highly motivated, adaptable, flexible and ready to learn.
High quality staff accommodation is available - Subject to availability.
Permanent Position – Visa / Work Permit candidates will not be considered for permanent positions.

Core skills required

• Ability to speak and understand English
• CV Required
• References

How to apply

• Email

Contact name
Tracey Gallie
Fax no.
01534 614 855
Email
recruitment@defrance.co.uk
Address
St Saviour’s Road
St Helier
JE1 7X

Please refer the Job description for details