Chef de Partie

at  Saffire Freycinet

Job no: 502251
Work type: Casual
Location: Coles Bay - East Coast
Function: Chef/Cook
This is an exciting opportunity for a passionate Chef de Partie to grow their career in an award winning luxury lodge, providing personalised service and creating lifelong memories.
“Saffire is a special property. From both team and career perspectives, I’ve never seen anything like it; a luxury resort that makes guests feel at home” – Patrick, General Manager

ABOUT SAFFIRE

Saffire is among the world’s finest Luxury Lodges, located on Tasmania’s pristine east coast at the spectacular Freycinet National Park. With a list of prestigious accolades including TripAdvisor’s Best Luxury Hotel in Australia and Best Luxury Hotel in the South Pacific in 2018; and Best Luxury Hotel in Australia at the 2017 Qantas Australian Tourism Awards, Saffire is internationally renowned for its exceptional guest service and its unique approach to highly personalised and immersive visitor experiences.
With Hobart and greater Tasmania quickly becoming the food destination in Australia, now is time to make the move and grow your career. Saffire is at the Pinnacle of Luxury accommodation, with a reputation for it’s amazing gastronomic offering. It certainly is the perfect property to refine your already strong skills.
With unspoilt views of Freycinet’s iconic Hazards mountain range, this may just be the most stunning workplace on the planet! Surrounded by world heritage wilderness, some of Australia’s most respected food and wine producers and working with industry professionals at the top of their game, Saffire provides a rich employment opportunity and the key to many more exciting doors in your career. The team are bound by a family atmosphere, live onsite in a vibrant community and are currently seeking a suitably experienced Chef de Partie to join their team… this is where you come in!
What does the role involve?
As a Chef de Partie, you will play a pivotal role in creating memorable dining experiences for our guests. Working closely with all members of the kitchen brigade, your mission is to maintain high standards and contribute to the development of innovative and delicious dishes.
We’re seeking an experienced Chef de partie with a minimum of 4 years relevant experience.
As our successful candidate, you will be driven, committed and motivated to consistently create and provide these memorable guest experiences, as well to work on continuous improvement with yourself and your professional development.

• Previous experience in a Luxury Lodge environment or similar,
• Flexibility and reliability to work across a variety of shifts,
• A desire to learn, develop and continuously improve, and
• A vehicle and drivers licence (preferred), or other modes of accessibility to the property.