Chef de Partie Season 2025 - Splendido, a Belmond Hotel

at  Belmond Management

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.
From La Terrazza - one of the most spectacular restaurants in Italy - to our new Pool Grill Restaurant, culinary excellence is in our DNA.
For our kitchen team, we are looking for a Chef de Partie for the next season (spring/summer 2025).
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury dining experiences, demonstrating care, confidence, curiosity and community.
He/She will work with professionals in the sector, in large teams, with products and raw materials of excellent quality.
He/She reports to Executive Chef

REQUIREMENTS

• Thorough knowledge of cooking styles, equipments and raw materials processing techniques
• Tourism or Hospitality degree preferred
• At least 3 years of previous professional experience within the same role in a luxury environment
• Passion for service and ambition to grow professionally

OTHER REQUIREMENTS:

• Effective communication, emotional intelligence, adaptability
• Collaboration: be able and willing to work as a team player
• Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
• Global perspective: treat each other with respect and inclusiveness regardless of position, level or background
• HACCP certification

• Maintain safety, health and hygiene standards in all areas of the kitchen.
• Controls incoming goods and stores them in perfect conditions.
• Meal preparation: cooking and preparing food for each service.
• Performs all duties assigned by the Sous Chef and/or Executive Chef.
• Monitors portion and waste control
• Coordinate and monitor all Demi and Commis de partie assigned to him/her