Chef de Partie

at  Stanley House Hotel and Spa

Stanley House Hotel & Spa is a stunning, award winning, boutique country hotel, set in 54 acres of Ribble Valley countryside in Mellor, Lancashire. With 30 first-class bedrooms, unrivalled wedding and conference facilities, the hugely popular Fred’s Brasserie and a world-class spa, Stanley House is truly a hotel like no other.

WHAT WE’RE LOOKING FOR:

We are seeking a Chef de Partie who has a passion for food and has a desire to want to develop their skills and continue learning. You must be a positive person who can communicate well with others. Having a high standard for your work is a must. You must be able to demonstrate that you have the basic foundations and capability to cook well and safely within a working kitchen.

• Working as part of a successful team with both chefs as well as front of house team members.
• Supervising and delegating to junior members of the kitchen team. Acting as a supportive mentor and coach when needed.
• Preparing and cooking meals in line with brand standards. Leading sections within the kitchen including starters, mains, and/or desserts during a restaurant service.
• Preparation of food pre-service for the restaurant and events kitchens.
• Distributing of deliveries, maintaining stock control and rotation. Recording of information to maintain the necessary records.
• Upholding high levels of food hygiene and standards. Maintaining excellent awareness and understanding of the kitchen’s food safety guidelines. Holder other kitchen team members accountable as well.
• Responsible for stock rotation, stock replenishment and ordering new stock.
• Monitoring portion and waste control to maintain profit margins.