Chef De Partie - Sudima Kaikōura Hotel

at  HIND Management

WHO WE ARE | KO WAI MATOU

Hind Management has recently been awarded HRD’s Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.

THE ROLE | TE MAHI

We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Kaikoura Hotel.
You must have high standards in food and great cooking techniques to support our Head Chef in a busy restaurant with breakfast, lunch, and dinner restaurant services as well as conferencing events. A knack for innovation is welcomed in this role.
This is a fixed term role, guaranteed minimum of 10 hours per week, available to start on September.

RESPONSIBILITIES | NGĀ HAEPAPA

• Food preparation and production
• Ensuring food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques
• Control wastage costs by following efficient preparation methods
• Ensuring all food is stored and handled as per current food health and hygiene regulations
• Ensure that work area, equipment and section is kept clean at all times
• Following the guidelines of Senior chefs.
• Meet and exceed guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as a purveyor of consistent, quality and value for money cuisine