Chef De Partie - Term time contract

at  Thomas Franks Ltd

CONTRACT: PERMANENTSALARY: 13.00 PER HOUR

The only independent school in Perth, Scotland set in a beautiful campus located on the outskirts of the ‘Fair City’ with easy access to the road network from all directions. We are a small co-educational school that offers an outstanding education to students from age 3 to 13. We offer a core feeding for lunchtime for just over 100 students and 54 members of staff, with occasional hospitality events. This is a Term-Time Only role and the location benefits from free onsite parking.
We are looking for a talented Chef to join our team at one of our prestigious locations in Perth
If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

YOU WILL HAVE THE FOLLOWING SKILLS:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised person with attention to detail
• Knowledge / competencies
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred
  Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
  Free meals on duty
  Volunteers leave - up to one day per year.
  Enhanced maternity, paternity and adoptive leave.
  Cycle to work scheme.
  Recommend a friend bonus.
  Unrivalled individual training and development.
  Well established apprenticeship programme.
  Team & company social events.
  Employee assistance programme.
  Workplace pension.
  Excellent career progression within a leading independent contract caterer.

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

• To work well in a team, providing breakfast, lunch & hospitality
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Experience of pot wash duties would be an advantage
• Excellent customer service skills
• Great team player