Chef de Partie - The Maritime Hotel

at  The Maritime Hotel

The 4* Maritime Hotel, Bantry, West Cork is currently recruiting for an experienced Chef de Partie. Awarded as a Great Place to Work for 2023 and 2024 and home to 120 bedrooms, the Ocean Restaurant, Maritime Bar and Windward Banqueting Suite, The Maritime has a strong leisure business and is a firm favourite for local special occasions and family celebrations.
This role will work under our Head Chef Adrian Biffen and you will be joining a really great team where the focus is on teamwork, excellence and showing casing the best of local produce.
This role will suit you if you are at CDP level in a smaller property, or demi CDP level in a similar sized property and are looking to continue learning and take on a new challenge.
Accommodation can be provided if required.
Applicants must ensure that they have legal status to work in Ireland.

Main responsibilities

• To work with a dedicated team overseeing and running a section of the kitchen as required ensuring consistency of food preparation and service.
• To help in mentoring and coaching junior members of the kitchen team.
• To contribute to menu planning so that the menus keep evolving in line with seasonality and food trends.
• To ensure compliance with all HACCP, Health & Safety regulations

Requirements

• 2 years at demi or Chef de Partie level with experience in high volume catering
• Strong knowledge and passion for exceptional food production and presentation
• Exceptional interpersonal skills and communication skills.
• Ability to work on own initiative but equally comfortable working as part of a team.

Company Benefits:

• Employee wellbeing events

  Year-round employment
  Online training prior to starting
  HR support throughout onboarding process
  Free onsite car parking
  Free meals, tea & coffee on duty
  Uniform provided
  Equal opportunity for training and career development with the Gleneagle Group
  Paid internal and external training days
  Discounted use of gym, swimming pool, jacuzzi, steam room
  Special rates for family and friends in our hotels and self-catering properties
  Discounted dining rates for family for special occasions
  Access to trained mental health first aiders
  Employee social events calendar

• To work with a dedicated team overseeing and running a section of the kitchen as required ensuring consistency of food preparation and service.
• To help in mentoring and coaching junior members of the kitchen team.
• To contribute to menu planning so that the menus keep evolving in line with seasonality and food trends.
• To ensure compliance with all HACCP, Health & Safety regulation