Chef de Partie
at The Roof Gardens
London, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Nov, 2024 | GBP 38000 Annual | 29 Aug, 2024 | 1 year(s) or above | Openness,Team Development,Food Safety,Numeracy,Management Skills,Health,Communication Skills | No | No |
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Description:
SKILLS & REQUIREMENTS
- NVQ Level 3 or Culinary Arts Degree
- Level 2 Food Safety and Health & Safety in the Workplace Award
- Minimum one year of relevant experience
- Awareness of manual handling and COSHH regulations
- Familiarity with kitchen equipment
- Competent English communication skills
- Excellent knowledge across all kitchen sections
- Ability to produce high-quality food
- Effective oral communication and team management skills
- Strong attention to detail and numeracy
- Enthusiasm for personal and team development
- Adaptability and openness to new ideas
- Ability to work independently and deliver quality results
- Positive and approachable demeanour with strong team player qualities
Responsibilities:
THE ROLE
We are looking for a Chef de Partie to join us at The Roof Gardens. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.
You’ll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards.
KEY RESPONSIBILITIES:
- Food Preparation:Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback.
- Cooking and Presentation: Cook and present high-quality dishes from your section, working efficiently under time pressures.
- Menu Development: Assist the Sous Chef in creating menu items, recipes, and developing dishes.
- Team Management: Manage and train any Commis Chefs, delegate tasks and support their development.
- Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management.
- Portion and Waste Control: Monitor portion sizes and waste control.
- Stock Management: Conduct stocktaking and order supplies for your station.
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London, United Kingdom