Chef De Partie
at Thomas Franks Ltd
Tavistock PL19, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Oct, 2024 | GBP 12 Hourly | 13 Jul, 2024 | 12 year(s) or above | Customer Service,Children,Lunch | No | No |
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Description:
CONTRACT: PERMANENTSALARY: £12 + PER HOUR DEPENDING ON EXPERIENCE
An independent, co-educational boarding school in Tavistock, Devon for children aged between 3 and 18. Catering for 700 students and teachers over two locations. We offer a core feeding of breakfast, lunch, afternoon snack, after school clubs and dinner with a good amount of hospitality. This is a term-time plus contract working 49 weeks. This is a 7-day operation so working pattern would be 5 out of 7. Additional benefit of this location is free on-site parking.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Tavistock.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
YOU WILL HAVE THE FOLLOWING SKILLS:
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised Chef with attention to detail
- Understand the basics of food cost and wastage.
KNOWLEDGE / COMPETENCIES:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
ABOUT US
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Responsibilities:
- To work well in a team of chefs providing catering services to pupils and teachers
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
REQUIREMENT SUMMARY
Min:12.0Max:17.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Tavistock PL19, United Kingdom