Chef De Partie

at  Thomas Franks Ltd

Tayside Region, Scotland, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Nov, 2024GBP 13 Hourly02 Sep, 2024N/APaternity,Customer ServiceNoNo
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Description:

CONTRACT: PERMANENTSALARY: 13.50 PER HOUR

Morrison’s Academy is proudly the only all through independent day school in Perthshire, offering an outstanding education to boys and girls aged 2-18. Nursery, Primary and Secondary are all on the one campus. A family oriented day school with a big family community. Catering for about 400 students and teachers daily. We offer a core feeding of Lunch along with some fantastic hospitality. This is a Monday to Friday, term time operation. This location benefits from free parking.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Perth.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

YOU WILL HAVE THE FOLLOWING SKILLS:

  • A genuine interest in food & excellent customer service
  • An all-round team player
  • Innovation and passion for great food
  • An organised Chef with attention to detail
  • Understand the basics of food cost and wastage.

KNOWLEDGE / COMPETENCIES:

  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred
  • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
  • Free meals on duty
  • Volunteers leave – up to one day per year.
  • Enhanced maternity, paternity and adoptive leave.
  • Cycle to work scheme.
  • Recommend a friend bonus.
  • Unrivalled individual training and development.
  • Well established apprenticeship programme.
  • Team & company social events.
  • Employee assistance programme.
  • Workplace pension.
  • Excellent career progression within a leading independent contract caterer.

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Responsibilities:

  • To work well in a team of chefs providing catering services to pupils and teachers
  • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Apprenticeship

Proficient

1

Tayside Region, United Kingdom