Chef de Partie

at  University of Cambridge

LOCATION

Madingley Hall is part of the Institute of Continuing Education in the University of Cambridge, built in the 16th century, this elegant country house has 16 well-equipped meeting rooms, 62 ensuite bedrooms, a professional kitchen, licensed bar, coffee shop, Lodge House available as rentable short-stay accommodation and is set in 8-acres of grounds including superb Capability Brown designed gardens.
If you are a driven and ambitious individual who is passionate about food and want to contribute to the success of our award-winning kitchen, we invite you to apply for the position of Chef De Partie. Join our team and play a crucial role in our kitchen to enhance our reputation in the industry.

We are seeking a highly motivated and experienced individual to join our team as a Chef De Partie. To be responsible for food preparation of all food for students, staff, external guests to the required standard. To ensure a clean and hygienic working environment which meets the Institute’s standards.
Our kitchen is looking for a creative driven and passionate individual who can be diverse and flexible in food preparation with a good knowledge of cooking methods and applications, HACCP COSHH systems and allergen awareness.
As a chef de Partie you will be expected to carry out a degree of productivity which will rely on your skills and practical experience and therefore a solid food knowledge will need to be always on display so to is your hygiene awareness. You will require having NVQ Level 2 or equivalent and a basic food hygiene certificate, with experience in a commercial kitchen within a quality hospitality led venue. Good communication skills and the ability to work organised and effectively as part of a team and independently in a busy environment are essential.