Chef de Partie

at  University of Exeter

YOU WILL MAKE AN IMPORTANT CONTRIBUTION TO THE ACHIEVEMENT OF THE FOLLOWING AIMS:

• Ensuring students receive the highest quality student experience
• Developing standards which ensure the service is at the forefront of the industry
• Delivering a financial contribution to ensure continuous investment across the University’s estate
• Providing exceptional culinary service to all our event clients
  We are looking for customer focused, team players who can also work alone. A particular focus will be on providing exceptional culinary service at all times with a passion for providing high quality food.
  You will demonstrate high standards and be well organised.

SUMMARY OF THE ROLE

We are looking for a highly motivated and enthusiastic Chef de Partie to join our culinary catering team.
Working 36.5 hours per week for any 5 days out of 7 this role will require some evenings and weekend working.
We are looking for a focused team player who can work alone or in a team. You will be focused and well organised. Having qualifications in NVQ 2 in food preparation (or relevant experience), food safety and health and safety training would be advantageous, you will have a flexible approach to working hours and practises, as well as having good communication skills.