Chef de Partie

at  Wilson Vale Catering Ltd

We have an exciting opportunity to become our Chef De Partie at one of our sites in London, SE1.
Working Monday to Friday, 7:00am - 3:30pm, 40 hours per week. Flexibility will be required for this role.

SKILLS AND EXPERIENCE:

• LOVE food, and love working in a team.
• Positive attitude
• Have good customer service skills and strong communication skills.
• Be able to work in a high-pressured environment.
• Strong premium hospitality experience in another venue
• Local knowledge and experience working in the area
• A passion for exceptional service is essential
• Strong understanding of service styles, food trends
• Innovation and creativity
• A passion for training and development
• Exceptional presentation skills
• Articulate and very well organised
• Proactive and reliable

• Cater to the needs of all customers
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world to all customers
• Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
• Allergy reporting and responsibility for sign-posting to customers
• Ordering & stock taking
• Hands-on with serving food to customers during service hours.
  As our CDP you will join and head up a talented team of 11. You will be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes. You will be able to support the Exec Chef in training and developing the team.
  You will also be responsible for delivering consistent food standards following both the Wilson Vale brand standards and also adding that additional flair to our service(s). You will need fresh and current menu ideas and must be able to show flare in your work.