Chef de Rang Season 2025 - Splendido, a Belmond Hotel

at  Belmond Management

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.
From La Terrazza - one of the most spectacular restaurants in Italy - to our new Splendido Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA.
We are looking for a Chef de Rang for the next season (spring/summer 2025) to join our restaurant team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He / she is willing to provide authentic and luxury dining experiences, demonstrating care, confidence, curiosity and community.
He/She should have exceptional taste and exemplary customer service skills.
He/She reports to Maitre D’Hotel.

Main duties & responsibilities:

• Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs
• Fulfil the operations of the Food & Beverage outlets - La Terrazza Restaurant and Splendido Grill Restaurant, according to the Company policies, high standards and procedures;
• Establish and maintain good relationships with all Guests and handle requests and enquiries
• Contribute to the achievement of the economic targets of the outlet
• Coordinate and monitor Demi and Commis de Rang assigned to him/her

REQUIREMENTS

• Effective communication, emotional intelligence, adaptability
• Collaboration: be able and willing to work as a team player
• Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
• Global perspective: treat each other with respect and inclusiveness regardless of position, level or background

Other requirements:

• Previous professional experience within the same role in a luxury environment
• Fluent in English and Italian; a third language preferred
• HACCP certification
• Passion for service and ambition to grow professionally

• Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs
• Fulfil the operations of the Food & Beverage outlets - La Terrazza Restaurant and Splendido Grill Restaurant, according to the Company policies, high standards and procedures;
• Establish and maintain good relationships with all Guests and handle requests and enquiries
• Contribute to the achievement of the economic targets of the outlet
• Coordinate and monitor Demi and Commis de Rang assigned to him/he