Chef

at  Dummer Down Farm Shop

DOES YOUR DREAM JOB LOOK SOMETHING LIKE THIS?

• A well equipped, spotless kitchen, with a dry store and a walk in cold room and a separate wash up area.
• Full autonomy for senior chefs to create your own menus using local, fresh ingredients and to present your concept to the customers.
• A cosy, warm interior in the winter and plenty of outdoor eating space in the summer.
• Competitive salaries, with a maximum hour working weeks and no split shifts.
• An enthusiastic front of house team
• An executive chef to guide you should you need support.
• A really committed, professional and skilled general manager who wants to work with you to maximise the potential of the establishment.
• A back office which includes a marketing team, finance support, management support and HR.
  “One of the reasons I went into the hospitality industry was to create working conditions like these. If I was a chef this would be my dream job.” Romilla Arber, Owner, Honesty Group
  Hours and Shifts: 8 hours per week (SATURDAY SHIFT)
  Dummer Down Café & Grocery is set in the outbuildings of Dummer Down Farm on the outskirts of Basingstoke. The site includes a large café with a kitchen and retail space that stocks locally farmed meat, and deli items such as charcuterie and cheese, breads and patisserie.
  There is great outside seating, and the opportunity to use the space for private functions.

To produce and cook the food for sale in the farm shop and to produce food items for retail sale in the farm shop when appropriate, alongside the Head Chef. To input into the development of menus and ensure the implementation of the company’s HACCP policy and food hygiene and safety procedures.