Chef

at  Durham University

Chef (Job Number: 24002019)
Operations Directorate
Grade 3: - £22,659 - £23,581 per annum
Open-Ended/Permanent - Full Time
Contracted Hours per Week: 35
Closing Date: 01-Dec-2024, 5:59:00 PM
Disclosure and Barring Service Requirement: Not Applicable.

THE UNIVERSITY

At Durham University, we are proud of our people, because they are at the heart of our globally outstanding institution, which is a key part of our local community. We inspire our people to do extraordinary things and we invite you to join our fantastic team.
Across the University, we have a huge variety of roles and responsibilities, which together make us one large and successful community. Whether you are at the very start, middle or end of your career, there is a role for you. We believe everyone has their own unique skills to offer.
At the University we promote and actively champion equality, diversity and inclusion. It is crucial that everyone can be themselves and can flourish in an environment where everyone respects each other and is treated fairly. We want our people and wider community to feel happy, secure and proud to be a part of Durham. We are looking for the same values in you.
We welcome and encourage applications from members of groups who are under-represented in our work force including people with disabilities, women and black, Asian and minority ethnic communities. For more information on our EDI strategy and values, click here.

WHAT YOU NEED TO DEMONSTRATE WHEN YOU APPLY

To be considered for this role, here are the skills/experience we’re looking for:
Qualifications/Experience
1. Experience of working as part of a customer focussed high quality catering team in all sections of the kitchen
2. Experience of managing time and prioritising to meet deadlines.
3. Experience of supervising a team.

SKILLS/ABILITIES/KNOWLEDGE

1. Good spoken and written communication skills.
2. Good IT skills, including use of Microsoft Office.
3. Committed to training/continuing professional development.
4. Ability to provide advice and guidance to a range of colleagues and customers.
5. Ability to proactively solve problems as part of a team and resolve straightforward issues.
6. Experience of working to standard operating procedures.
7. Works in advance and has a positive ‘can do’ attitude.
8. A commitment to a flexible and hands on style of working that promotes impartiality and a team approach.

THE ROLE AND DEPARTMENT

The Operations Directorate: Elevating the Student and Staff Experience
The Operations Directorate is integral to the Colleges and Student Experience Division, dedicated to providing a world-class experience for our diverse student and staff communities, which is essential to our students’ learning journey. Our passionate team delivers services and facilities across 15 colleges, including catering, housekeeping, reception, security, and maintenance. These resources create a safe environment where our students can live, work, dine, socialise, and thrive together.
Within the Operations Directorate, we have three key areas:
1. University Catering: Our robust catering team of 500 ensures fresh, exciting, and diverse dining experiences throughout our colleges, catering to the unique needs of our University Community, which includes students, staff, and visitors, and offer expert advice on bar management.
2. College Operations: With over 200 dedicated professionals, we provide residential services within the colleges as well as supporting student and non-student-led events.
3. Retail Services: Our branded retail catering and merchandise outlets offer an enticing array of menus and high-quality products thoughtfully presented to enhance the shopping experience for our students and staff whilst building positive relationships via efficient service and attentive staff.
In addition to a highly competitive salary and rewards package, our strategic focus includes ongoing development opportunities for our people. Join us today and shape your career at Durham University!
Chefs are key back-of-house members of the catering team, responsible for supporting the Head Chef with food production and running of the kitchen and ensuring the highest quality food and standards are delivered. The post holder will also assist with the day-to-day cleaning of kitchen and catering equipment, receipt and storage of goods, and checking and signing for deliveries.
Catering team members will be expected to adopt and promote a flexible approach to working, and to undertake any or all of the tasks outlined below regardless of their designated shift.
Successful candidates are expected to promote a positive image of University Catering and Durham University at all times.

ROLES AVAILABLE:

We have 1 Full-time post that is 35 hours over 52 weeks.
You will work a maximum of 35 hours per week, unless overtime is required whereas enhanced rates will be paid.
Salary up to £23,581 per annum, plus an annual market supplement of £1500, would increase the salary range to between £24,159 to £25,081
We have 1 Term Time post is 35 hours over 32 weeks.
You will work a maximum of 35 hours per week unless overtime is required whereas enhanced rates will be paid. This is for 32 weeks of the year between September and July
A Pro-Rata Salary up to £16,262.92 per annum, plus a Pro-Rata market supplement of £1034, would increase the salary range to between £16,661.04 to £17,296.92

TYPICAL ROLE REQUIREMENTS

Here are the kind of activities that you’ll be asked to undertake and ways in which you’ll be expected to operate.