Chef

at  Exit 4 Food Hall

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent.

CHEF GOALS:

Better our team through training and motivation
Create menu items that are so incredible that they explode on social media
Increase catering orders
Help to create a ready-prepared, ready-to-cook ten minutes
Reduce food cost
Run better labor through efficiency
Manage kitchen efficiency, safety, and cleanliness
Communicate well and be respected by staff
Be willing to learn or know Restaurant 365 back of the house system
Looking for a person that has the vision to change the future of food and bring Exit 4 to a new level of success.
If you are passionate about food and people and are looking for the greatest challenge of your life, please apply.
www.exit4foodhall.com

REQUIREMENTS

The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can find a true dine-around experience among 9 different food stations in a full-service setting — a throwback to one-stop dining. The food emphasizes locally-sourced and artisanal crafted items, with constantly changing menus featuring fresh and seasonal food. Our mantra is “slow food….fast.” Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic décor highlighted by one-of-a-kind items with local ingredients prepared our way. We believe in sustainability and leaving the smallest carbon footprint possible-We support our community by giving the gift of food and supporting all local organizations. Most important we treat our employees as family. Take a look at our website, exit4foodhall.co

Please refer the Job description for details