Chef - FIFO to Gove or BIBO to Jabiru

at  Sodexo

Job Description

WHO ARE WE LOOKING FOR?

If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need:

• Australian Citizenship or Full Australian working rights OR have relevant Energy & Resources Chef experience, be currently residing in Australia & seeking Visa sponsorship
• Trade Certificate, Certificate III in Commercial Cookery
• Previous experience in mass-catering environments (volume cooking)
• A strong understanding of food hygiene, safety and cleanliness (Food Safety Supervisor Certificate highly regarded at line Chef level and a must for Leadership roles)
• Strong cooking and food preparation skills including knife skills are essential
• Flexibility to work a variety of rosters and shifts

WHY CHOOSE SODEXO?

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.
At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.
We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

Please refer the Job description for details