Chef
at GRATIFY GROUP PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 Nov, 2024 | USD 4200 Monthly | 07 Aug, 2024 | 2 year(s) or above | Good communication skills | No | No |
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Citizen | GC |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Description:
About Us:
We are a dynamic pizza and fried chicken restaurant committed to delivering delicious food and exceptional service. We are seeking a skilled and passionate Pizza and Western food Chef to join our culinary team. The ideal candidate will have a strong focus on crafting exceptional pizzas while also being capable of preparing a variety of other dishes to maintain high standards of food quality and hygiene.
Job Responsibilities:
- Prepare and bake pizzas based on custom requests from our menu.
- Proficiently prepare and bake pizza dough.
- Prepare and cook a variety of other dishes, including fried chicken and other menu items.
- Monitor food stock, maintain supplies, and place orders when required.
- Suggest new recipes to renew our menu and attract more clients.
- Consistently adhere to grooming and appearance standards.
- Prepare specific food items and meal components at your station.
- Collaborate with the culinary team to ensure high-quality food and service.
- Clean the kitchen and equipment before and after food service.
- Maintain a safe and sanitary work area in the kitchen.
- Conduct stocktaking and order supplies for your station.
- Coordinate and cooperate with other kitchen staff to complete tasks.
- Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
- Regularly check the safety equipment for use.
- Report any mishaps in the kitchen.
- Perform general housekeeping duties.
- Improve food preparation methods based on feedback.
- Assist the head chef in various areas of the kitchen as required.
Requirements:
Minimum 2 years of work experience as a Pizza and Western Food Chef.
Experience in preparing a variety of dishes, including fried chicken and spaghetti
Good understanding of food safety practices and hygiene.
Excellent team spirit with a customer-focused attitude
How To Apply:
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Responsibilities:
- Prepare and bake pizzas based on custom requests from our menu.
- Proficiently prepare and bake pizza dough.
- Prepare and cook a variety of other dishes, including fried chicken and other menu items.
- Monitor food stock, maintain supplies, and place orders when required.
- Suggest new recipes to renew our menu and attract more clients.
- Consistently adhere to grooming and appearance standards.
- Prepare specific food items and meal components at your station.
- Collaborate with the culinary team to ensure high-quality food and service.
- Clean the kitchen and equipment before and after food service.
- Maintain a safe and sanitary work area in the kitchen.
- Conduct stocktaking and order supplies for your station.
- Coordinate and cooperate with other kitchen staff to complete tasks.
- Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
- Regularly check the safety equipment for use.
- Report any mishaps in the kitchen.
- Perform general housekeeping duties.
- Improve food preparation methods based on feedback.
- Assist the head chef in various areas of the kitchen as required
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore