Chef
at John Lewis
Park, Northern Ireland, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Dec, 2024 | GBP 31000 Annual | 24 Sep, 2024 | 1 year(s) or above | Culinary Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
AT A GLANCE
We are looking for a Chef, to join our site here at Origin Park (CDH)
ESSENTIAL SKILLS YOU’LL NEED:
- Intermediate Food Hygiene Certificate. - Level 2
- Professional Cookery NVQ Level 2 or City & Guilds 706 1 & 2 or equivalent
- Operational experience in a professional kitchen environment
DESIRABLE SKILLS YOU COULD BRING:
- Working towards Advanced Food Hygiene Certificate - Level 3
- Culinary skills or equivalent NVQ Level 2 and 3
- Professional Cookery NVQ Level 3 City & Guilds 706 1 & 2 or equivalent
JOB REQUIREMENTS
- Apply the John Lewis food safety policies and procedures which include all legislation applicable to the Catering operation
- Ability to oversee the opening, closing and daily running of the operation
- Prepare, serve and present food to a high standard
Responsibilities:
ABOUT THE ROLE
You can view a copy of the full job outline here:-
- External applicants- please view the attached job outline
- Internal applicants- please use the link below
WHAT WILL YOU DO
- Full Site & Department Induction training from day 1
- Experience in Industrial catering advantageous
- Knife skills
- Covering all aspects of cooking
- Menu creation using fresh ingredients
- Fast hot environment
- Customer service daily
- Understanding the food safety management system-Food safety policy & COSHH chemical handling
- Using our Food Monitoring systems to take food temperatures & delivery temperatures
- Supporting Hospitality Catering Assistant & Apprentices
- The new starter will be put through online training Food Safety Level 2 within 3 months & Food safety level 3 straight after both of these will be mandatory once in role
- Hands on in all areas including cleaning ,stock control, putting deliveries away, counter service ,shift close down
- Supporting with ordering
- Responsible for Kitchen when Sous Chef is not on site
BENEFITS OF THE PARTNERSHIP AND THE ROLE
We believe in rewarding our Partners for their time and energy. After all, they’re the ones that make the John Lewis Partnership special. Benefits include:
Full uniform supplied including safety shoes
Free meals on Duty
Free parking on site.
Once you’ve been with us for three months, you’ll get Partnership discount in store and online. That’s 25% off in John Lewis & Partners (12% electrical products, some exclusions apply) and 20% in Waitrose & Partners. You’ll also be able to nominate someone you live with to share your discount.
Discounted cinema tickets & VIP suites with discounted tickets at the O2 arena
Discounted rates on holidays at the John Lewis Partnerships hotels, where only Partners and their guests can stay
Good work life balance, including focus on well being and flexible working and our marketing established equal parenthood leave Policy
And much more! Find out more about our benefits here: https://www.jlpjobs.com/about/benefits/
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Intermediate food hygiene certificate.
Proficient
1
Park, United Kingdom