Chef

at  John Lewis Partners

Park, Northern Ireland, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 Feb, 2025GBP 31000 Annual10 Nov, 20241 year(s) or aboveCulinary SkillsNoNo
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Description:

AT A GLANCE

We are looking for a Chef, to join our site here at Origin Park (CDH).

ESSENTIAL SKILLS YOU’LL NEED:

  • Intermediate Food Hygiene Certificate. - Level 2
  • Professional Cookery NVQ Level 2 or City & Guilds 706 1 & 2 or equivalent
  • Operational experience in a professional kitchen environment

DESIRABLE SKILLS YOU COULD BRING:

  • Working towards Advanced Food Hygiene Certificate - Level 3
  • Culinary skills or equivalent NVQ Level 2 and 3
  • Professional Cookery NVQ Level 3 City & Guilds 706 1 & 2 or equivalent

JOB REQUIREMENTS

  • Apply the John Lewis food safety policies and procedures which include all legislation applicable to the Catering operation
  • Ability to oversee the opening, closing and daily running of the operation
  • Prepare, serve and present food to a high standard

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities:

ABOUT THE ROLE

You can view a copy of the full job outline here:-

  • External applicants- please view the attached job outline
  • Internal applicants- please use the link below

WHAT WILL YOU DO

  • Full Site & Department Induction training from day 1
  • Experience in Industrial catering advantageous
  • Knife skills
  • Covering all aspects of cooking
  • Menu creation using fresh ingredients
  • Fast hot environment
  • Customer service daily
  • Understanding the food safety management system-Food safety policy & COSHH chemical handling
  • Using our Food Monitoring systems to take food temperatures & delivery temperatures
  • Supporting Hospitality Catering Assistant & Apprentices
  • The new starter will be put through online training Food Safety Level 2 within 3 months & Food safety level 3 straight after both of these will be mandatory once in role
  • Hands on in all areas including cleaning ,stock control, putting deliveries away, counter service ,shift close down
  • Supporting with ordering
  • Responsible for Kitchen when Sous Chef is not on site

BENEFITS OF THE PARTNERSHIP AND THE ROLE

We believe in rewarding our Partners for their time and energy. After all, they’re the ones that make the John Lewis Partnership special. Benefits include:
Full uniform supplied including safety shoes
Free meals on Duty
Free parking on site.
Once you’ve been with us for three months, you’ll get Partnership discount in store and online. That’s 25% off in John Lewis & Partners (12% electrical products, some exclusions apply) and 20% in Waitrose & Partners. You’ll also be able to nominate someone you live with to share your discount.
Discounted cinema tickets & VIP suites with discounted tickets at the O2 arena
Discounted rates on holidays at the John Lewis Partnerships hotels, where only Partners and their guests can stay
Good work life balance, including focus on well being and flexible working and our marketing established equal parenthood leave Policy
And much more! Find out more about our benefits here: https://www.jlpjobs.com/about/benefits/


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Intermediate food hygiene certificate.

Proficient

1

Park, United Kingdom