Chef

at  Khaltate LLC

A Chef is responsible for preparing and cooking breakfast items in a Cafe or other food service establishments. The primary focus is on creating high-quality breakfast dishes while maintaining food safety standards and ensuring customer satisfaction.

Key Responsibilities:

• Prepare Breakfast Dishes: Cook a variety of breakfast items such as eggs, pancakes, bacon, sausages, waffles, pastries, and omelets.
• Set Up Breakfast Stations: Ensure all necessary ingredients, equipment, and supplies are ready for the breakfast service.
• Ensure Quality Control: Follow recipes and presentation guidelines to deliver dishes that meet the establishment’s quality standards.
• Maintain Cleanliness: Keep cooking areas clean and sanitized, and adhere to health and safety regulations.
• Stock and Inventory: Monitor inventory levels and inform management when supplies are running low.
• Customer Interaction: In some settings, Breakfast Chefs may interact with guests, either in a buffet-style service or at the kitchen counter.
• Work in a Team: Collaborate with other kitchen staff to ensure efficient service during busy breakfast hours.

Skills and Qualifications:

• Culinary Skills: Proficiency in preparing a variety of breakfast items.
• Attention to Detail: Ability to ensure dishes are consistently prepared to the highest standard.
• Time Management: Ability to work in a fast-paced environment and prepare meals quickly.
• Knowledge of Food Safety: Familiarity with hygiene standards and safe food handling.
• Communication Skills: Ability to work as part of a team and communicate effectively with other kitchen staff.

Preferred Experience:

• Prior experience in a kitchen or as a line cook, especially in breakfast or brunch settings.
• Formal culinary training (though not always required, can be a plus).

Job Types: Full-time, Permanent, Contract

Ability to commute/relocate:

• Ajman: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• chef: 2 years (Preferred)

Language:

• Arabic (Preferred)

• Prepare Breakfast Dishes: Cook a variety of breakfast items such as eggs, pancakes, bacon, sausages, waffles, pastries, and omelets.
• Set Up Breakfast Stations: Ensure all necessary ingredients, equipment, and supplies are ready for the breakfast service.
• Ensure Quality Control: Follow recipes and presentation guidelines to deliver dishes that meet the establishment’s quality standards.
• Maintain Cleanliness: Keep cooking areas clean and sanitized, and adhere to health and safety regulations.
• Stock and Inventory: Monitor inventory levels and inform management when supplies are running low.
• Customer Interaction: In some settings, Breakfast Chefs may interact with guests, either in a buffet-style service or at the kitchen counter.
• Work in a Team: Collaborate with other kitchen staff to ensure efficient service during busy breakfast hours