Chef
at KIWAMI TPG PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Nov, 2024 | USD 3500 Monthly | 16 Aug, 2024 | N/A | Food Quality | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Job Descriptions & Job Requirements :
- Understands the company culture and exemplifies the brand style.
- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others).
- Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others).
- Effective reporting and discussing with the direct report.
- Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers.
- Ensure that all foods are served as fast as possible.
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standard.
- Ensure kitchen housekeeping is carry on as scheduled.
- Always ensure kitchen team members are following kitchen SOP manual.
- Understand and support hall operation.
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore