Chef/line cook

at  BAR CORSO

Full Time/part-time
Negiotiable and competitive Hourly or Salary + Tips
Immediate Start
4-5 days/week required availability
Afternoons, Evenings shifts
Bar Corso is an Italian cichetti (tapas) lounge nestled in the heart of little Italy serving refined small plates using local produce and authentic Italian products. We draw influence from all regions of Italy to create modern dishes. We maintain an ethos to create everything in house, including our bread and pasta dough.

We are seeking an experienced chef de partie to join our growing culinary team. In this position, you will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and be an important part of our small team.

• Work with the head chef to prepare menus, including specials
• Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
• Follow the guidance of the head chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Check for plating accuracy (garnish, portion size, correct serving dish, etc.)
• Anticipate and communicate shortages to the head chef
• Formal training in the Culinary Arts; certificate of completion from a trade school and/or at least 3 years of practical culinary experience
• Food and wine knowledge and creativity
• Ability to read, comprehend, communicate to others, and implement written training and compliance information
• Basic computer proficiency, including word-processing, spreadsheets.

Principals only. Recruiters, please don’t contact this job poster.
do NOT contact us with unsolicited services or offer

• Work with the head chef to prepare menus, including specials
• Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
• Follow the guidance of the head chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Check for plating accuracy (garnish, portion size, correct serving dish, etc.)
• Anticipate and communicate shortages to the head chef
• Formal training in the Culinary Arts; certificate of completion from a trade school and/or at least 3 years of practical culinary experience
• Food and wine knowledge and creativity
• Ability to read, comprehend, communicate to others, and implement written training and compliance information
• Basic computer proficiency, including word-processing, spreadsheets