Chef

at  Maidstone and Tunbridge Wells NHS Trust

This role will involve preparation and food service for the staff Restaurant within the hospital including any dietary requirements, providing and receiving menu related information (including any menu changes), communicate dietary information to colleagues or restaurant customers as necessary.
Preparing and serving foods as detailed by way of menus and to comply with instruction on portion control, presentation and recording of information pertaining to the service as may be required by Trust Policy
Preparing/cooking for service times in the Staff Restaurant as required during scheduled and adaptive for busy periods.
Continuing to develop skills required for the preparation of food to deadlines including use of knife skills in butchering and filleting.
Assisting with training of Catering and Food Services Assistants. To provide technical advice and guideline to new starters. Also demonstrate own duties to less experienced staff.

Please refer the Job description for details