Chef Manager

at  Aegis Aged Care

Aegis Alfred Carson offers premium accommodation in the latest of Care Facility designs to complement a vibrant community in caring for the elderly. This location ensures that a large variety of shopping and service options are just a stroll away. Many ‘day trip’ venues are located close-by, providing a wonderful variety of choice for that special outing. As an integral part of the team, you will:

• Be responsible for providing high quality catering service which will be a point of difference for Residents and will enrich the lives of the people living with us.
• Ensure compliance with all regulations and Aegis’ food safety plan.
• Manage the rostering of kitchen staff.
• Manage food ordering and storage according to relevant regulations.
• Ensure the efficient use of resources and maximise service offering within budget.
• Lead and coach all kitchen personnel, developing their skills and maximising potential

Full-Time
We are looking for qualified and motivated Chefs to be part of the Aegis team on a permanent full-time basis at our Alfred Carson Facility.
Set amongst the prestigious streets of Claremont, Aegis Alfred Carson is a Residence that includes a host of well-appointed amenities including an in-house cinema, beauty salon, hydro spa, library, café, alfresco courtyard dining, quality furnishings and lounge areas where Residents and guests can mingle in a relaxed and social atmosphere.

Aegis Alfred Carson offers premium accommodation in the latest of Care Facility designs to complement a vibrant community in caring for the elderly. This location ensures that a large variety of shopping and service options are just a stroll away. Many ‘day trip’ venues are located close-by, providing a wonderful variety of choice for that special outing. As an integral part of the team, you will:

• Be responsible for providing high quality catering service which will be a point of difference for Residents and will enrich the lives of the people living with us.
• Ensure compliance with all regulations and Aegis’ food safety plan.
• Manage the rostering of kitchen staff.
• Manage food ordering and storage according to relevant regulations.
• Ensure the efficient use of resources and maximise service offering within budget.
• Lead and coach all kitchen personnel, developing their skills and maximising potential.

About Aegis
The Aegis Aged Care Group has been providing quality care services to West Australians for nearly 40 years. We are committed to excellence through imagination and innovation, providing a quality life for those who live in one of our 29 Care Facilities in WA. Aegis is our State’s largest Residential Aged Care Provider employing over 4,500 staff.
Our culture of coaching and continuous improvement means not only will you get to work in a challenging and rewarding environment, but also within a company that fosters the growth of all employees.

While working at Aegis, we will provide you with a range of benefits including:

• Competitive rates of pay.
• Ongoing training and opportunities for career growth.

Requirements of the role

• Experience in food preparation and cooking for large numbers of people, preferably including vulnerable people.
• Proven experience to run a busy, high volume food service.
• Excellent food safety knowledge.
• Sound understanding of rostering.
• Sound written and verbal communication skills.
• Proactive, with strong problem-solving skills.
• Customer service ethos with a focus on quality service.
• Passion for cooking and take pride providing high quality food and services.
• Aged Care experience will be highly regarded
• Have full Australian working rights and able to pass a national police clearance.

Please click the “Apply” button if you have the experience and see yourself a part of our diverse team of staff dedicated to the care of our elderly