Chef Manager

at  Anchor

REQUIRED KNOWLEDGE & EXPERIENCE:

• Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
• Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.
• Proven chef and people management experience.
• Basic knowledge of dietary requirements for older people and the impact of food types on medication.
• Safe use of kitchen equipment including knives.

REQUIRED SKILLS:

• Able to negotiate, influence, organize time and prioritise activities.
• Able to work in a pressured environment and produce meals based on implemented menus.
• Flexible, innovative and able to work as part of a team and individually.
• Basic computer knowledge.

REPORTING INTO THE HOME MANAGER, RESPONSIBILITIES WILL INCLUDE:

• Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
• Leading the catering team and managing performance.
• Maintaining compliance with food hygiene and health & safety standards.
• Controlling kitchen stock, equipment and resources within budget.

PLEASE NOTE ALL APPLICANTS MUST ALREADY HOLD THE LEGAL RIGHT TO WORK IN THE UK TO APPLY FOR THIS ROLE.

Tolson Grange in Huddersfield is home to well trained and helpful staff with rooms for up to 38 residents. At Anchor, we pride ourselves in providing 24-hour care and specialised services for elderly people, the beauty of our grounds, the quality of our catering and our engaging activities we deliver.

• Good bus links form Huddersfield town center bus stop is 3 mins walk from the home with free parking
• Staff team say ‘we are friendly, welcoming approachable and like a family
• We have achieved a GOOD rating with CQC