Chef Manager | Dural
at Bupa
Dural, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Nov, 2024 | USD 37 Annual | 16 Aug, 2024 | N/A | Budget Management,Time Management | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
SKILLS AND EXPERIENCE
- Certificate in Commercial Cookery or equivalent is essential
- Previous experience in a similar role
- Budget Management
- Understanding of Food Audits
- Hotel/Restaurant experience desirable but not essential
- Demonstrated ability to work within a multidisciplinary team
- Demonstrated ability to effectively liaise with stakeholders
- Effective time management and organisational skills
Responsibilities:
ABOUT THE ROLE
As a Chef Manager at one of our care homes you will provide lead the provision of well presented, nutritious meals that meet Resident dining needs in a home like environment. You will ensure excellence at all times, whilst adhering to all related quality standards and regulations
DUTIES
- Ensure the efficient and high-quality functioning of the kitchen and catering service
- Review all feedback from residents and act accordingly to resolve any issues
- Manage safe and correct processes in food purchasing, storage, handling, and preparation
- Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces gravies, main dishes, desserts, sandwiches, salads, bread, and rolls
- Ensure that all meals are prepared fresh daily utilising seasonal produce
- Implement infection control principles and practices as per infection control policies
- Complete charts/ forms promptly and correctly as per duty list and Quality & Assurance Processes
- Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations
- Work as an effective team leader by maintaining a positive attitude, respect, and communication with all members of the Catering team
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Commercial cookery or equivalent is essential
Proficient
1
Dural NSW, Australia