Chef Manager

at  Mount Charles

The Role:

• Operating a busy kitchen focusing on tasty, well-balanced, nutritious meals catering for all dietary requirements.
• Prepare and serve food to a high standard in line with company standards
• Updating food safety records, organising rotas, stocktaking and ordering
• To ensure all areas are clean and tidy in accordance with company and legislation standards
• To ensure minimum wastage
• Ensure professional image within personal Grooming and Hygiene standards at all times.
• Ensuring the efficient and effective delivery of services to the client organisation in accordance with the agreement of the contract.
• To ensure we offer a high level of Customer Service in line with Mount Charles professional standards
• To ensure company policies relating to Sales handling, stock control and stock ordering are implemented and monitored, taking appropriate action to resolve problems
• To maintain effective communication with all other departments including, head office and the client.
• Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to