Chef
at MTN HOSPITALITY LIMITED
Napier, Hawke's Bay, New Zealand -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 16 Dec, 2024 | USD 29 Hourly | 17 Sep, 2024 | 3 year(s) or above | Good communication skills | No | No |
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Description:
Employment Location (or multiple Locations): Napier
Job Title: Chef
Vacancy number: 5
Employment type: Permanent full time
Minimum guaranteed hours of work per week: 30 hours
Maximum hours of work per week: 50 hours
Minimum hourly rate (low salary range): $29.66/hour
Maximum hourly rate (high salary range): $35/hour
Job Description: We are seeking 5 Chefs.
We are looking for 5 Chefs. This job is required to perform duties and responsibilities that include, but are not limited to the following:
- Decides menus, estimates costs, and orders cooking materials.
- Prepares and cooks Chinese cuisine in dining and catering establishment.
- Monitors quality of cooked foods during preparation and presentation.
- Discusses food preparation issues with other staff.
- Demonstrates techniques and advises on cooking procedures.
- Stores food in temperature-controlled facilities.
- Regulates temperatures of cooking equipment.
- Ensures food safety and enforces hygiene regulations.
- Supervises and trains cooking staff as required.
Job requirement: applicant must meet following requirement to apply for this job
- A relevant NZQF Diploma qualification or above
- At least three years of relevant experience may substitute for the qualification requirement
- Ability to multitask, prioritise and manage time effectively
- Be a team player but also able to work independently
Application closes on 5pm, 14 September 2024
How To Apply:
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Responsibilities:
- Decides menus, estimates costs, and orders cooking materials.
- Prepares and cooks Chinese cuisine in dining and catering establishment.
- Monitors quality of cooked foods during preparation and presentation.
- Discusses food preparation issues with other staff.
- Demonstrates techniques and advises on cooking procedures.
- Stores food in temperature-controlled facilities.
- Regulates temperatures of cooking equipment.
- Ensures food safety and enforces hygiene regulations.
- Supervises and trains cooking staff as required
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Napier, Hawke's Bay, New Zealand