Chef

at  Mytime Active

Location

Bromley
Discipline:

Leisure
Job type:

Full time
Salary:

circa £24,000 p.a.
Contact name:

Samuel Rothery
Job ref:

010622
Published:

about 9 hours ago
Position: Chef
Locations: The Pavilion Leisure Centre, Kentish Way, Bromley, BR1 3EF
Salary: circa £24,000
Job Type: 40 hours permanent

KNOWLEDGE/EXPERIENCE

• A working knowledge of current F&B best practice and practical application in the workplace.
• Commercial awareness.
• Experience of working in a similar environment which has included food preparation, cooking and presentation of a varied daily menu, buffets and catering for functions.

QUALIFICATIONS

• To hold the Basic Food Hygiene Certificate.

ABOUT THE ROLE

• To provide, manage and develop a high quality catering service.
• To maintain effective control of Food & Beverage services and budgets within the required margins.
• Comply with set menus which reflect Mytime’s standard of using fresh, high quality and seasonal products.
• Prepare, cook and present all meals attractively. The majority of dishes will be made in-house.
• Supervise food delivery and presentation.
• Order all supplies cost-effectively using nominated and approved suppliers.
• Ensure a high standard of cleanliness is maintained in the kitchen.
• Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records. Avoid unnecessary wastage and deterioration of foodstuffs.
• Manage catering staff to ensure a professional safe, clean and efficient kitchen operation. Ensure that all staff are trained in food handling and preparation, the use of all equipment, personal hygiene, serving, food storage and in keeping the required Mytime records.
• Ensure equipment is used appropriately and for its designed use. Report any equipment defects and withdraw from use immediately.
• Comply with Mytime policies in terms of Food Safety and Health & Safety, completing and storing all records as outlined in the Quality Management System.
• Maintain good working relationships with colleagues at all times.
• Attend and participate in training sessions and meetings as and when required.
• To carry out all duties with regard to Health & Safety requirements and regulations according to the Health & Safety Policy

MYTIME ACTIVE RESERVE THE RIGHT TO REMOVE THE ADVERT FOR THIS ROLE AS REQUIRED.

Are you an enthusiastic and passionate individual looking for full time work? Come work with us as a Chef at the Pavilion Leisure centre