Chef (part-time, 90h/3weeks) Clarion Helsinki

at  Clarion Hotel Helsinki

BUT NEVER BORING!

We are now looking for a

THE SKILLS NEEDED FOR THE POSITION IS:

• Minimum 3 years experience in kitchen work.
• Experience in both warm and cold kitchens.
• Great team working skills.
• Experience from Banquet services
• Working together with staff in the department
  to create an unforgettable experience for the guests.

THE POSITION INVOLVES:

• Passionate attitude towards food as well as preparing it for our guests.
• Maintaining a dialogue with the head chef, shift leaders and other staff.
• Challenging yourself to customer service.
  If you are energetic, curious and have a positive attitude, this might be for you. We want the most enthusiastic and passionate employees to build the strongest winning culture in the industry. This is why we are looking for creative, individual talent, who can deliver service out of the ordinary.
  This job is open until 31.8.2024. Please send your application, CV and please also include your salary request to Executive Chef Sven Denis via email sven.denis@strawberry.fi before application period ends.
  About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it’s an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!

Please refer the Job description for details