Chef

at  Signature Restaurant

JOB SUMMARY

We are seeking a talented and passionate South Indian Chef to join our team at a South Indian restaurant located in the picturesque garden city of Kent, Tonbridge Wells. The ideal candidate will have a deep appreciation for authentic South Indian cuisine and a proven track record of creating flavorful and high-quality dishes. This role requires expertise in kitchen management, food preparation, and team collaboration.

EXPERIENCE

• A culinary degree or certification is preferred but not mandatory.
• Minimum 5 years of experience in a South Indian kitchen.
• Proven experience as a Chef in a restaurant or similar hospitality setting.
• Strong knowledge of food safety practices and regulations.
• Demonstrated ability in team management and leadership within a kitchen environment.
• Experience in menu planning, food production, and cost control is highly desirable.
• Excellent communication skills with the ability to work collaboratively with others.
• Sponsorship will be considered for suitable candidates after a successful probation period.
  If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Chef.
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£35,000.00 per year

Benefits:

• Free parking
• Sick pay

Schedule:

• Day shift
• Flexitime
• Night shift

Experience:

• Chef: 5 years (preferred)
• Cooking: 4 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Expertly prepare and cook traditional South Indian dishes, including rice, lentils, curries, and rice-based specialties.
• Roast and grind spices to create authentic masalas and signature flavors.
• Prepare chutneys, pickles, and other accompaniments to complement the main dishes.
• Maintain high standards of cleanliness, hygiene, and food safety in the kitchen.
• Collaborate with other chefs and kitchen staff to ensure efficient operations and timely delivery of orders.
• Assist in developing new menu items or variations of classic South Indian dishes.
• Requirements:
• Proven experience as a South Indian Chef or a similar role in a reputable establishment.
• Proficiency in food preparation, cooking techniques, and kitchen operations specific to South Indian cuisine.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• In-depth knowledge of food safety standards and regulations.